small steak cut from the thick end of a beef tenderloin
Filet mignon (French for "cute fillet" or "dainty fillet") is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the beef carcass, usually a steer or heifer. In French this cut is called filet de b?uf, which translates as beef filet.
例句与用法
1.
They feasted us on filet mignon and strawberry shortcake 他们拿出鱼片和草莓松脆饼盛情款待我们。
2.
Derek : she will have the duck , and i will have the filet mignon 迪瑞克：她要烤鸭，我要腓力牛排。
3.
So , isabelle , a filet mignon 伊莎贝尔,一块小巧玲珑的肉片
4.
We have very good filet mignon today . would you like to try 我们今天有很好的菲力小牛排，您要不要试试？
5.
Some have even been known to make their way onto the dinner table when their humans are not paying attention , gobbling down everything from filet mignon to sticks of butter ! ! 家长通常会让孩子们去遛狗，这时候可卡的长耳朵就是最吸引孩子目光的地方，经常会遭到蹂躏。
6.
The italian responds : i want peperonipizza , he is served and then executed . the frenchman requests a filet mignon , which he is served and then executed . the jew requests a plate of strawberries 意大利人说,我想吃意大利辣肠比萨,他吃了之后就被处死了,法国人请求吃一份里脊肉,他吃了之后也被处死了.犹太人要求吃一盘子草莓
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